Louie's in the historic Upham Hotel

Location & Contact:

1404 De La Vina St
Santa Barbara, CA 93101
805-963-7003

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Description:

Louie's California Bistro is a must when in Santa Barbara and wanting some great food in a friendly yet elegant atmosphere.

Locally owned and operated by Anne Rizzoli and Trey Brooks, both of whom have worked at Louie's for many years prior to becoming the "new" owners three years ago.

Louie's has been open for over 20 years now.

Located in the historic Upham Hotel, Louie's is into its second decade of serving consistently superb California bistro fare.

The menu is creatively prepared with the freshest available ingredients on the market.

The privately run restaurant has a small sleek dining room located just off the hotel lobby.

It is joined with an adjacent heated veranda that is enjoyed year round in Santa Barbara's mild climate.

Enjoyed by Santa Barbara locals as well as world travelers alike whose claim to distinction rest simply and appropriately on their appreciation of fine food and wine.

Our refreshing and unpretentious atmosphere is what makes Louie's a classic Santa Barbara neighborhood restaurant.

Type of Meals Served:

Some menu staples include fresh seared Ahi Tuna, Alaskan Halibut, as well as a succulent rack of lamb and filet mignon.

Please join us for lunch, dinner, or just stop by the bar for a quick bite and glass of wine.

Reservations:

no